Fall Dinner Salad with Roasted Delicata Squash

This dinner salad has a delicious mix of salty and sweet, crunchy and smooth. The salty feta and pungent pickled onions are balanced by the sweet raisins, delicata squash and balsamic dressing, while the smooth avocado contrasts with the crunchy nuts. My kids love this salad and polished off the entire tray – you never know what might happen when you serve a filling salad for dinner…!
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Fish with Crispy Crumbs

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Want an easy weeknight fish recipe? This is it. The crumbs have lots of punchy flavors, that come from the lemon zest, garlic, and sun dried tomatoes and these crisp up in the oven for a great crunch. You can make the crumbs (and double them) ahead of time and keep them in the oven, which turns this into a dinner with basically no prep.
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Slow Cooker Unstuffed Cabbage

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Stuffed Cabbage rolls are a family favorite for special occasion holidays, but who has time on a weeknight to roll out each cabbage roll? My mother, who worked full time and had to get dinner on the table, used to make unstuffed cabbage for us to satisfy our desire to have this delicious meal more frequently. This meal has all of the essential ingredients and flavors of stuffed cabbage – a sweet and tangy sauce, rice, beef, raisins -yet you can put this recipe together in no time, and work while it cooks!
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Vegetarian Deli Reuben Sandwich

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If you love overstuffed, warm Deli Reuben sandwiches, you have to try this vegetarian version. It has all of the flavors of the sauerkraut, with the sweet relish dressing and swiss cheese, but with a meat substitute of marinated and crisped tempeh or tofu. Make sure to load on the Kraut and dressing and eat alongside my sweet potato fries for a delicious deli dinner at home!
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Homemade Chicken Nuggets

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Chicken nuggets are the kid’s meal that all adults love to eat – and these are chicken nuggets that you can feel good about eating. I like to make a double batch of these and freeze the extras on a sheet pan and then once frozen, put them in a bag to eat later! And there you have it –homemade chicken nuggets that you can pull out of your freezer whenever you need them!
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Maple Dijon Brussel Sprouts and Butternut Squash

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Brussel sprouts and butternut squash are a great balance for one another. They are both earthy fall/winter veggies and the green Brussels and bright orange squash look beautiful when served together. I like to add a Maple Dijon mixture for the last few minutes, which really brings all of the flavors together and adds a sweet and tangy flavor.
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Sweet Potato Fries

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I like sweet potato fries even better than regular French fries. There is something about the sweet, salty and spicy mix that gets me every time. And these are baked and not fried, so there is no mess to deal with. Try these alongside my vegetarian Deli Reuben sandwich or any other sandwich for dinner meal.
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All in One Pot Pasta with Tomato Sauce and Spinach

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Have you ever made a pasta dish where you cook the pasta in the sauce itself? The advantage of this method is the pasta absorbs so many good flavors, instead of just pouring the sauce on top and coating it. This is a relatively simple sauce and the spinach adds great color and a deep flavor – I always add extra spinach, to get the extra veggies in and make this a full dinner. (Adapted from Cooking Light)
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Split Pea Soup

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I love split pea soup on a cold winter night and this one can be made in no time using a pressure cooker. The split peas after cooking for 30 minutes in a pressure cooker or 2-3 hours in a Dutch Oven, will melt down and form a thick broth. My husband loves having a few hot dog rounds floating in his, so if you are up for a non-vegetarian option, try it!
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Chinese Fried Rice

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This is one of those takeout foods that taste even better at home. The best thing about Chinese fried rice is the combination of the flavorful Asian seasoned rice with shitakes, fried egg and small carrots and peas, all in one bite! This has all the great Chinese takeout flavor without the added grease.
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