SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

CREATE AN ACCOUNT FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!

CREATE ACCOUNT

ALREADY HAVE AN ACCOUNT?
  • LOGIN

TasteGuru.comTasteGuru.com

  • RECIPES
  • NUTRITION
  • MY STORY
  • CONTACT

Chinese Fried Rice

by Julie Lieber / Friday, 05 January 2018 / Published in Chinese Night, Vegetarian
Chinese Fried Rice
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Prep Time Minutes 15
Cook Time 10 Minutes
Passive Time
Servings People
Prep Time Minutes 15 Cook Time 10 Minutes Passive Time Servings People
SIGN UP NOW - IT'S 100% FREE
This is one of those takeout foods that taste even better at home. The best thing about Chinese fried rice is the combination of the flavorful Asian seasoned rice with shitakes, fried egg and small carrots and peas, all in one bite! This has all the great Chinese takeout flavor without the added grease.
Ingredients
  • 2 TBS Oil
  • 4 Eggs lightly beaten
  • 1 TBS Ginger grated on a microplane
  • 1-2 Carrots cut1/4-inch square dice
  • 12 ounces Tofu Or chicken breast, or any other protein of your choice cut into a 1/4-inch dice
  • 4 ounces Shiitake mushrooms or button mushrooms, stemmed and sliced thin
  • 1 Cup peas frozen
  • 3 cups Cooked brown rice best is if it is a day old
  • 2-3 TBS Soy sauce
  • salt and white pepper
  • 1 TBS Toasted sesame oil
  • 2 Green onions sliced thin
Ingredients
  • 2 TBS Oil
  • 4 Eggs lightly beaten
  • 1 TBS Ginger grated on a microplane
  • 1-2 Carrots cut1/4-inch square dice
  • 12 ounces Tofu Or chicken breast, or any other protein of your choice cut into a 1/4-inch dice
  • 4 ounces Shiitake mushrooms or button mushrooms, stemmed and sliced thin
  • 1 Cup peas frozen
  • 3 cups Cooked brown rice best is if it is a day old
  • 2-3 TBS Soy sauce
  • salt and white pepper
  • 1 TBS Toasted sesame oil
  • 2 Green onions sliced thin
Instructions
  1. Heat a wok or large sautee pan over high heat and add 1 TBS oil.
  2. Add the eggs and scramble, then set aside on a plate. Clean out the pan.
  3. Add the remaining 1 TBS oil to the wok. Add the ginger and carrots and stir-fry for about 1 minute.
  4. Add the protein (tofu etc,), and mushrooms and cook for a few more minutes.
  5. Then add the peas and cooked rice and toss together until warmed through.
  6. Add the cooked egg back into the wok.
  7. Season the mixture with the soy sauce, salt and pepper and sesame oil.
  8. Turn off the heat and add the green onions and mix. Check the seasoning and adjust to taste with salt and pepper.
blank

About Julie Lieber

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About

What’s for dinner? How many times did you hear that question and didn’t have a proper answer?

Plan your next week’s dinners and save time, money. And guess what, all recipes are tasty and healthy!

Pages

  • Blog
  • Contact
  • Privacy Policy
  • Terms of Service

Looking for something?

  • GET SOCIAL

© 2020 TasteGuru All rights reserved.

TOP