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THIS WEEK'S MENU

Fall Comfort Foods

This week’s menu features comfort foods from around the globe. From a fully loaded, dinner sized, Tortilla Soup to the American household staple Mac n Cheese.  Enjoy these comforting classics with a twist! (There’s even a dessert this week…)

January 1
Saturday
Day 1
January 2
Sunday
Day 2
January 3
Monday
Day 3
January 4
Tuesday
Day 4
January 5
Wednesday
Day 5
Dinner
Tortilla Soup, fully loaded (4)
Chocolate Cobbler (4)
Home-style Meatloaf (with hidden veggies) (4)
Salt 'N Vinegar Smashed Potatos (4)
Spiced Indian Lentils (Dal) (4)
Indian Cauliflower and Potatoes (4)
Roast Chicken with Lemon and Herbs (4)
Mac 'N Cheese (4)
Green Goddess Dip with Veggies (4)
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THE IDEA

“What’s for Dinner?”  We’ve all been asked and asked ourselves that questions a few too many times…

Busy people don’t want to think about what’s for dinner every night – neither do I. So… I developed a system where I can put a balanced, healthy, yummy, (kosher) and easy to make dinner on the table each night. Here’s how it works:

At the beginning of the week, I plan out my weekly dinner menu and grocery list. I do all of my grocery shopping over the weekend so that all I have to do each day is spend about ½ hour actually making dinner. Voila! Delicious meals each night of the week for a family of 5 - and you don’t have to think about it, because I’ve done it for you!

Healthy

These recipes are made with organic, real foods: vegetables, proteins and grains.

Simple

Delicious food does not need to be complicated! Good, fresh ingredients speak for themselves.

Fast

Meal prep in around 30 minutes. Who wants to slave away in the kitchen to put a weeknight dinner on the table?

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