Israeli Salad

This bright and refreshing salad goes well with many meals, and especially well alongside the Sumac Chicken
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Sumac Chicken with Carmelized Onions and Pita

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This dish will fill your house with the smells and taste of the best of Middle Eastern Food. And who can resist carmelized onions baked into warm bread? If you’ve never cooked with Sumac before, this beautiful and lemony spice might become part of your repertoire. This one tray meal, is super easy to pull together yet tastes wonderfully exotic and delicious.
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Baked Apples

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My mother used to make baked apples for us when we were kids, when she wanted to have something for us to nosh on after school and later on, when we would come home to visit. Now, I make them for my family as a treat. These are a guilt free dessert – the only ingredients are apples, cinnamon and water! No sugar needed when you use good fresh fall apples. The best part of all is how delicious your house will smell while you are making these…
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Lentils and Greens

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This recipe and is so simple and easy, you will not believe how delicious it is when it comes together. Something about combination of lentils and spinach, and of course, the soft egg on top, makes this vegetarian meal feel both filling and indulgent. (Adapted from Martha Stewart)
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Arugala, Fennel and Orange Salad

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This bright and citrus-y salad is perfect for the winter when oranges and lemons are in season. The combination or Arugala, fennel and orange is a classic for a reason. Along with the lemony vinaigrette and the peppery arugula, this salad may just become a winter staple in your home.
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Puttanesca Fish

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Putanesca has all of my favorite antipasti ingredients combined into one delicious sauce: olives, roasted peppers, capers and anchovies. Most recipes call for eating this sauce over pasta, but I was inspired by a recipe from Giada De Laurentiis where she paired it with fish - and I was sold. The salty and spicy sauce tastes perfect paired with any simply seared white fish and this bright arugala and fennel salad.
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Easy Rolled Manicotti

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This is the only way to make manicotti, as far as I’m concerned. Thanks to this hack from Cooks Illustrated, instead of stuffing cheese filling into already cooked noodles, this manicotti uses softened no-bake lasagna sheets, into which you roll the filling. Once you make this Manicotti, with its creamy ricotta basil filling, and topped with marinara and gooey mozzarella, you too will be sold on this method. Serve this with steamed broccoli and your meal is complete!
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Meatball Minestrone Soup

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When I tell my 9 year-old son that we are having meatball minestrone soup for dinner, I get a fist pump… This soup is packed with Italian spices, veggies, noodles, and of course meatballs! This is a hearty “One Pot” meal for all the various eaters in your family – big and small. I like to serve this with crusty bread. Spread some pesto on the bread for an extra treat!
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Chicken with Potatoes and Onions

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This is one of those meals that just smells like home. Not only is it a really comforting meal, but it is an easy to make, one dish meal. You layer the potatoes and onions on the bottom of the dish and top them with the chicken. As they cook together, the onions caramelize into sweet goodness, while the potatoes get creamy and flavored by the chicken and spices. Serve this chicken with a simple green salad or my roasted string beans or carrots.
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Shroomami Salad

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This dinner salad is packed with superfoods, beautiful colors and bold Asian flavors. While it’s not exactly a “one-dish wonder,” it is a salad and meal in one dish. Each time I make this, people ask me to pass on the recipe, so here it is! Based on a salad from Sweetgreen restaurant, this one brings together your veggies, starch and protein in one bite, each with its own special taste. Roasted marinated tofu and mushrooms are placed alongside chewy bright green kale and wild rice, and topped with beets, spiced sunflower seeds and a miso dressing that adds a deep salty Asian flair. Bring the leftovers to work with you for lunch - unlike lettuce, kale does not wilt!
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