Israeli Salad

/ / Published in Vegan
Israeli Salad
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Prep Time Minutes 15
Cook Time
Passive Time
Servings People
Prep Time Minutes 15 Cook Time Passive Time Servings People
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This bright and refreshing salad goes well with many meals, and especially well alongside the Sumac Chicken
Ingredients
  • 1 Cucumber diced very small
  • 2 Tomatoes diced very small
  • 1 Red Pepper diced very small
  • 1/8 Cup Red onion diced very small (optional)
  • 1/4 Cup Parsley finely chopped (optional)
  • 1 Juice of lemon
  • 1/4 cup Extra virgin olive oil
  • 1 TBS Sumac optional
  • salt and pepper to taste Make sure you add enough salt to bring out the flavors of the veggies
Ingredients
  • 1 Cucumber diced very small
  • 2 Tomatoes diced very small
  • 1 Red Pepper diced very small
  • 1/8 Cup Red onion diced very small (optional)
  • 1/4 Cup Parsley finely chopped (optional)
  • 1 Juice of lemon
  • 1/4 cup Extra virgin olive oil
  • 1 TBS Sumac optional
  • salt and pepper to taste Make sure you add enough salt to bring out the flavors of the veggies
Instructions
  1. Mix all of the ingredients together and enjoy! The key to this Israeli salad is dicing everything into very small pieces and making sure you dress it well with the lemon juice, olive oil and salt. I have a special chopper that makes this process super quick. If you have Sumac, top the salad with a few sprinkles here, for an extra pop of color and lemony taste.
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