Indian Cauliflower and Potatoes
Saturday, 14 October 2017 by Julie Lieber
Instead of grabbing Indian takeout, try this flavorful vegetarian recipe. This recipes has all the great spices you would find in your favorite Indian restaurant, but you can whip this up in a short time and adjust the spiciness to your eaters liking. Serve this with the spicy Indian Lentils, for a well rounded meal!
- Published in Indian Night, Vegan
No Comments
Pan Seared Salmon over Lentils
Friday, 06 October 2017 by Julie Lieber
Pan seared salmon is both easy and delicious. This recipe stands out due to the delicious lemony herb butter that gets mixed into both the lentils and melted on top of the salmon. Placing the salmon on top of a bed of lentils can turn this easy weeknight meal into a company worthy meal. If you’ve never used French green lentils, with their firm and chewy texture, try them in this recipe.
- Published in Fish Night
Cucumber Salad
Friday, 01 September 2017 by Julie Lieber
This cucumber salad is easy, refreshing, and the recipe is really easy to remember: Equal parts sugar and vinegar and double part water. You can make more or less liquid depending on how many cucumbers you are using. Once the cucumbers have been eaten, you can even add new cucumbers to the liquid and after a half hour, you will have a new batch of cucumber salad for lunch the next day!
- Published in Vegan
- 1
- 2


