When I was growing up, I never liked meatloaf. Then I married a guy who loves meatloaf – and as luck would have it, my mother in law pointed me to a recipe that became the starting point for my reimagined meatloaf. Now, I’m now a meatloaf lover too. This one has loads of veggies, all ground up to look like meat. They mix into the meat seamlessly and add amazing flavor – and of course veggie goodness. Topped with a sweet glaze, even your kids will love this one… To round it out, you can go traditional and serve it with mashed potatoes and a green salad – or you can try my salt and vinegar smashed potatoes. Note: This recipe makes two meatloaves – if you don’t finish them both, you can make mealoaf sandwiches for lunch or put one in the freezer! To freeze, just wrap the meatloaf tightly in parchment and then foil, once it has cooled completely.