Israeli Salad
This bright and refreshing salad goes well with many meals, and especially well alongside the Sumac Chicken
  • CourseSide Salad
  • CuisineMiddle Eastern
Servings Prep Time
4People 15Minutes
Servings Prep Time
4People 15Minutes
Ingredients
  • 1 Cucumberdiced very small
  • 2 Tomatoesdiced very small
  • 1 Red Pepperdiced very small
  • 1/8Cup Red oniondiced very small (optional)
  • 1/4Cup Parsleyfinely chopped (optional)
  • 1 Juice of lemon
  • 1/4cup Extra virgin olive oil
  • 1TBS Sumacoptional
  • salt and pepper to tasteMake sure you add enough salt to bring out the flavors of the veggies
Instructions
  1. Mix all of the ingredients together and enjoy! The key to this Israeli salad is dicing everything into very small pieces and making sure you dress it well with the lemon juice, olive oil and salt. I have a special chopper that makes this process super quick. If you have Sumac, top the salad with a few sprinkles here, for an extra pop of color and lemony taste.