Kale, Coconut and Tofu Salad
Friday, 01 December 2017 by Julie Lieber
This is a true superfood salad – the good oils of coconut, tofu for protein, brown rice for some body and, of course, kale. This simple but flavorful dressing if olive oil, sesame oil and soy sauce brings the dish together for a healthy and flavorful dinner salad. Serve it right away to take advantage of the great crunch of the roasted kale and coconut. (Adapted from Food and Wine Magazine)
- Published in One Dish Meal, Salad for Dinner, Vegan, Vegetarian
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