I love a good Raamen bowl, especially on a winter evening. This homemade version with the warm flavors of coconut milk, curry paste and shitake mushrooms, the crunch of bok choy and snow peas along and their bright colors, makes for a both delicious and beautiful dinner. You can pick your favorite protein for this bowl: for a vegan version, use tofu, or add shredded leftover chicken or thinly sliced beef.
The first time I learned about fish tacos was when we moved to Colorado – they are a big deal here…Unlike meat tacos, fish tacos are served in a soft corn tortilla, topped with smoky and spicy grilled fish, crunchy slaw, salsa and a lime infused sour cream – which together make the perfect bite. Use your favorite store bought salsa, or try this fresh salsa for an extra treat. (Adapted from Bobby Flay)
Cauliflower and Yogurt is a heavenly combination, and the presentation of this dish on a platter is also an eye catcher. The added sweetness and crunch from the golden raisins and pistachios is an unexpected surprise. My daughter has been known to lick the platter clean, making sure to get every last drop of the curry spiced yogurt. If you’ve never had this combination, give it a try!