SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

CREATE AN ACCOUNT FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!

CREATE ACCOUNT

ALREADY HAVE AN ACCOUNT?
  • LOGIN

TasteGuru.comTasteGuru.com

  • RECIPES
  • NUTRITION
  • MY STORY
  • CONTACT

Balsamic Glazed Endive

by Julie Lieber / Saturday, 14 April 2018 / Published in Vegan, Vegetarian
Balsamic Glazed Endive
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Prep Time Minutes 5
Cook Time 10 Minutes
Passive Time
Servings People
Prep Time Minutes 5 Cook Time 10 Minutes Passive Time Servings People
SIGN UP NOW - IT'S 100% FREE
Endive is a great spring vegetable. I love the bitterness of the endive, which is not too powerful. I simmer the endive in broth and balsamic vinegar until it gets soft and the liquid makes a thick syrup that I drizzle on top. The sweet balsamic glaze pairs very well with the slightly bitter endive.
Ingredients
  • 6-8 Endives cut in half, the long way, bottom in tact so they stay together
  • 1 TBS Olive oil
  • 1 Cup Broth
  • Salt and Pepper to taste
  • 1/8 Cup Balsamic Vinegar
Ingredients
  • 6-8 Endives cut in half, the long way, bottom in tact so they stay together
  • 1 TBS Olive oil
  • 1 Cup Broth
  • Salt and Pepper to taste
  • 1/8 Cup Balsamic Vinegar
Instructions
  1. Place oil in a heavy sautee pan and warm of medium high heat.
  2. Place endive cut side down and brown for 1- minutes, until it gets brown on one side. Flip endives over and brown for 2 minute.
  3. Flip endive back to cut side down and add broth, salt and pepper and balsamic vinegar and lightly cover the pan and cook for 5 minutes.
  4. Remove lid and cook until the liquid has become thick and almost syrupy.
  5. Remove endive to a plate and pour sauce on top.

Further Inspiration

  • Weeknight BBQ ChickenWeeknight BBQ Chicken
  • Middle Eastern Beef KabobsMiddle Eastern Beef Kabobs
  • Cauliflower Risotto with BBQ TempehCauliflower Risotto with BBQ Tempeh
  • Roasted Pesto SalmonRoasted Pesto Salmon
  • Quinoa Bowl with Black Beans and PlantainsQuinoa Bowl with Black Beans and Plantains
Avatar

About Julie Lieber

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About

What’s for dinner? How many times did you hear that question and didn’t have a proper answer?

Plan your next week’s dinners and save time, money. And guess what, all recipes are tasty and healthy!

Pages

  • Blog
  • Contact
  • Privacy Policy
  • Terms of Service

Looking for something?

  • GET SOCIAL

© 2020 TasteGuru All rights reserved.

TOP