Balsamic Glazed Endive

/ / Published in Vegan, Vegetarian
Balsamic Glazed Endive
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Prep Time Minutes 5
Cook Time 10 Minutes
Passive Time
Servings People
Prep Time Minutes 5 Cook Time 10 Minutes Passive Time Servings People
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Endive is a great spring vegetable. I love the bitterness of the endive, which is not too powerful. I simmer the endive in broth and balsamic vinegar until it gets soft and the liquid makes a thick syrup that I drizzle on top. The sweet balsamic glaze pairs very well with the slightly bitter endive.
Ingredients
  • 6-8 Endives cut in half, the long way, bottom in tact so they stay together
  • 1 TBS Olive oil
  • 1 Cup Broth
  • Salt and Pepper to taste
  • 1/8 Cup Balsamic Vinegar
Ingredients
  • 6-8 Endives cut in half, the long way, bottom in tact so they stay together
  • 1 TBS Olive oil
  • 1 Cup Broth
  • Salt and Pepper to taste
  • 1/8 Cup Balsamic Vinegar
Instructions
  1. Place oil in a heavy sautee pan and warm of medium high heat.
  2. Place endive cut side down and brown for 1- minutes, until it gets brown on one side. Flip endives over and brown for 2 minute.
  3. Flip endive back to cut side down and add broth, salt and pepper and balsamic vinegar and lightly cover the pan and cook for 5 minutes.
  4. Remove lid and cook until the liquid has become thick and almost syrupy.
  5. Remove endive to a plate and pour sauce on top.