Springtime Strawberry Rhubarb
Monday, 04 September 2017 by guycohen
In my backyard growing up, we had this funny looking plant that used to pop up at he beginning of Spring each year, with big leaves and pretty pink stalks – rhubarb. I always know its Spring when I start to see rhubarb on the shelves. The combination of Rhubarb and Strawberries is a family favorite and special weeknight dessert, when I have time to throw it together.
- Published in Vegan
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Crispy Roasted Herbed Potatoes
Friday, 07 July 2017 by Julie Lieber
These potatoes are a quick and easy side that I often throw together when a meal needs the addition of a starch. There is very minimal prep and they can cook in the oven while you prepare the rest of the meal. Kids love these crisp potatoes too – especially with a little ketchup for dipping….
- Published in Vegan