Wedge Salad
The wedge salad is back! When I was growing up, salad meant iceberg lettuce. Now that we have all of these readily available microgreens, we have forgotten how satisfying a bit of crunchy iceberg can be. If you want to mix up your dinner side salad, try this great throwback wedge salad. I like to serve mine with a simple thousand island dressing, but feel free to use a ranch or blue cheese dressing if you wish.
  • CourseSide Salad
Servings Prep Time
4People 5Minutes
Servings Prep Time
4People 5Minutes
Ingredients
  • 1Head Iceberg Lettucecut into wedges
  • 5 Tomatoessliced into wedges
  • 1 Green onionsliced thin
  • Black olivesoptional
  • 1Cup Mayo
  • 1/2Cup Ketchup
  • 1TBS Relish
  • salt and pepper to taste
Instructions
  1. To assemble the wedge salad, place an iceberg wedge and a few slices of tomatoes on a plate.
  2. Mix together the mayo, ketchup, relish and salt and pepper to taste in a glass bowl.
  3. Pour some dressing over the wedge and garnish with scallions, olives and any other veggies you like!