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Tomato Basil Salad

by Julie Lieber / Wednesday, 13 September 2017 / Published in Vegan
Tomato Basil Salad with Balsamic Reduction
Votes: 0
Rating: 0
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Print Recipe
Prep Time minutes 5
Cook Time 5 minutes
Passive Time
Servings people
Prep Time minutes 5 Cook Time 5 minutes Passive Time Servings people
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When tomatoes are in season, I cant get enough of this salad. It’s super easy to throw together in the last minute and is bursting with flavor. It has only a few ingredients, so using your best olive oil and salts will go a long way here.
Ingredients
  • 4-5 Tomatoes I like to use heirloom varieties when they are in season
  • 1 Bunch Basil, fresh
  • 1/2 Cup Balsamic Vinegar
  • 1/4 Cup Extra virgin olive oil
  • Salt and Pepper coarsely ground
Ingredients
  • 4-5 Tomatoes I like to use heirloom varieties when they are in season
  • 1 Bunch Basil, fresh
  • 1/2 Cup Balsamic Vinegar
  • 1/4 Cup Extra virgin olive oil
  • Salt and Pepper coarsely ground
Instructions
  1. Place the balsamic vinegar into a small saucepan and add 1 TBS of sugar. Bring to a boil and cook until it is reduced by half. Place in a jar and let it cool in the fridge. (Hopefully you will have some left over – you will want to put this on everything!)
  2. Slice a variety of fresh heirloom summer tomatoes and place them on a large serving plate.
  3. Season liberally with fresh cracked black pepper and good quality coarse salt.
  4. Chiffonade a handful of fresh basil leaves. Sprinkle the basil over the seasoned tomatoes and top with some high quality extra virgin olive oil and the balsamic reduction.
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