Sweet Potato Fries
I like sweet potato fries even better than regular French fries. There is something about the sweet, salty and spicy mix that gets me every time. And these are baked and not fried, so there is no mess to deal with. Try these alongside my vegetarian Deli Reuben sandwich or any other sandwich for dinner meal.
  • CourseSide Dish
Servings Prep Time
4People 15Minutes
Cook Time
40Minutes
Servings Prep Time
4People 15Minutes
Cook Time
40Minutes
Ingredients
  • 5-6 Sweet Potatoescut into fry-sized pieces. *
  • 3-4TBS Olive oil
  • 1TBS Chili Powder
  • 1TBS Salt
  • 1tsp Pepper
Instructions
  1. Preheat the oven to 375.
  2. Line a sheet tray with parchment paper or foil. Coat the lined tray well with oil, so that the fries will not stick.
  3. Place the sweet potatoes in a big bowl and coat them with olive oil. Add the various seasonings and mix to coat well.
  4. Place the oiled and seasoned sweet potatoes on the greased and lined sheet tray and place in the oven. Cook until they are crisp on the outside and soft on the inside. The cooking times will differ based on the thickness of the fries.
  5. Serve with your favorite dipping sauce – I like to serve it with a Sriracha aioli (mix of sriracha and mayo).
Recipe Notes

* You can cut them thick, like steak fries, or thin – your choice!