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Sweet Noodle (Lokshen) Kugel

by Julie Lieber / Saturday, 16 December 2017 / Published in Vegetarian
Sweet Noodle (Lokshen) Kuge
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Prep Time Minuutes 10
Cook Time 1 Hour
Passive Time
Servings people
Prep Time Minuutes 10 Cook Time 1 Hour Passive Time Servings people
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This is a great sweet treat for the Jewish food lovers out there. This version of lokshen kugel combines a sweet and cinnamon-y custard with raisins and noodles that bake up together for a cheesey and chewy bite. Even though it tastes like dessert, this is traditionally served as a main course – so enjoy! If you want to get in your greens, try serving this alongside my salad of mixed greens with roasted pears and spiced nuts.
Ingredients
  • 16 ounces Egg Noodles broad or medium sized
  • 1 lb Cottage Cheese
  • 1 pint Sour cream
  • 1/2 Cup Sugar
  • 1 tsp Cinnamon
  • 4 Eggs beaten
  • 1 tsp Vanilla
  • 1/2 Cup Raisins you can also use dried cherries or cranberries
  • 3/4 cup Cornflake Crumbs
  • 1 tsp Cinnamon
  • 1/4 Cup Brown Sugar
  • 2 TBS Butter melted
Ingredients
  • 16 ounces Egg Noodles broad or medium sized
  • 1 lb Cottage Cheese
  • 1 pint Sour cream
  • 1/2 Cup Sugar
  • 1 tsp Cinnamon
  • 4 Eggs beaten
  • 1 tsp Vanilla
  • 1/2 Cup Raisins you can also use dried cherries or cranberries
  • 3/4 cup Cornflake Crumbs
  • 1 tsp Cinnamon
  • 1/4 Cup Brown Sugar
  • 2 TBS Butter melted
Instructions
  1. Preheat the oven to 350.
  2. Cook the noodles according to package instructions and then drain.
  3. In a large mixing bowl, mix together the cottage cheese, sour cream, white sugar, 1 tsp cinnamon, eggs, vanilla and raisins. If you like your kugel really custardy you can double these custard ingredients or add ½ more.
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  4. Add the drained noodles to the custard.
  5. Place the noodle and custard mixture in a greased 9-13 pyrex baking dish.
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  6. To make the topping, mix together in a bowl the cornflake crumbs, 1 tsp cinnamon, brown sugar and melted butter. Sprinkle on top of the noodle mixture once it is in the pyrex.
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  7. Bake for one hour, until the top is golden brown.
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