Sushi Bowl
If you are a fan of sushi, this is a great way to experience all of your favorite sushi ingredients, without all of the tricky rolling. The rice forms the base of this bowl and then you add all of those great sushi toppings, like avocado, nori and edamame. I like to use marinated tofu as the protein for this bowl, but you can also use some salmon broiled with teriyaki sauce. Top the bowl with some panko crunch, spicy mayo and some extra soy sauce or teriyaki sauce. This recipe is more of a formula than an exact recipe, so use your favorite veggies and toppings.
  • CourseMain Course
Servings Prep Time
4People 20Minutes
Cook Time
20Minutes
Servings Prep Time
4People 20Minutes
Cook Time
20Minutes
Ingredients
  • 2Cups Ricecooked (sushi rice or short grain brown rice)
  • 2 Avocadoscut into chunks or thin slices
  • 1 Cucumbersliced thin, I like to use small Persian cucumbers
  • 1Cup Edamameshelled and cooked
  • 3TBS Sesame seeds
  • 2Sheets Noricut into thin strips
  • 2Cups Tofucubed and marinated overnightyour favorite Teriyaki Sauce (You can substitute this for some teriyaki roasted salmon or California roll fish if you are not a tofu fan)
  • ¼ Cup cilantro**
  • 1 Jalapenosliced into thin rounds
  • 1/2Cup Pankomixed with one TBS oil and broiled for less than a minute until just beginning to brown or toast
  • Teriyaki Sauce
  • Soy sauce
  • Spicy Mayo (mix of mayo, sriracha and a dash of agave and sesame oil)
Instructions
  1. Place the cooked rice in a bowl and arrange each of your toppings in sections over the rice.
  2. Top with some crunchy roasted panko and spicy mayo and teriyaki or soy sauce.