Slow Cooker Fava Bean and Lentil Stew
  • CourseMain Course, Soup
Servings Prep Time
4People 5Minutes
Passive Time
6Hours
Servings Prep Time
4People 5Minutes
Passive Time
6Hours
Ingredients
  • 3/4Cup Red lentilsdry
  • 1 Oniondiced
  • 1Clove Garlicminced
  • 2 Tomatoesdiced (or 1 can diced tomatoes with juices)
  • 4Cups Broth
  • 2tsp Harissa spice*
  • 2tsp Salt
  • 2TBS Olive oil
  • 1TBS Lemon juice
Instructions
  1. Place all of the ingredients in a slow cooker and cook on low for 6-8 hours, depending on your slow cooker and how mushy you want it. You will know it is ready to be eaten when the beans are very soft, almost melting. You can play around with the amount of liquid if you like it more stew-y or soup-y.
  2. Serve with crusty bread and topped with your favorite condiments: olive oil, scallions, chopped parsley, chopped hard boiled egg, smoked paprika etc.