Salt ‘N Vinegar Smashed Potatos
If you like salt and vinegar potato chips, try subbing out your usual mashed potato side for these smashed potatoes. For those of us who grew up on the east coast beaches in summertime, these will take you back to Thrasher’s French fries!
  • CourseSide Dish
Servings Prep Time
4People 10Minutes
Cook Time
40Minutes
Servings Prep Time
4People 10Minutes
Cook Time
40Minutes
Ingredients
  • 1-2pounds Fingerling or red potatoesMake sure to pick ones that are small
  • Salt to taste
  • 1/4Cup Extra virgin olive oil
  • 1/4Cup Malt vinegar(or cider vinegar if you don’t have)
Instructions
  1. Preheat oven to 450.
  2. Place potatoes in a large pot, cover with cold water and bring to a boil. Lower to a simmer and cook until just cooked through, about 20 minutes.
  3. Prepare a parchment lined baking sheet and brush or spray with Olive oil.
  4. Remove from the water, and place the potatoes on the prepared baking sheet.
  5. Smash the potatoes, using the bottom of a small glass bowl until they are smashed, but still holding their shape.
  6. Brush the tops of the potatoes with olive oil and sprinkle generously with salt and pepper.
  7. Cook until crisp and golden, about 20-30 more minutes.
  8. Remove from oven and sprinkle or brush each potato with the vinegar and some extra salt, if needed.