Mashed Potato Salad with Balsamic Vinaigrette
This is a mix between a potato salad and mashed potatoes. The potatoes get mixed with a balsamic vinaigrette that kicks this up another notch.
  • CourseSide Dish, Side Salad
Servings Prep Time
4People 5Minutes
Cook Time
30Minutes
Servings Prep Time
4People 5Minutes
Cook Time
30Minutes
Ingredients
  • 1pound Potatoespreferably new potatoes
  • 2-3 Scallionstrimmed and thinly sliced
  • pinch Saffron
  • 2TBS Balsamic Vinegar
  • 1tsp Dijon mustard
  • Salt and Pepper
  • Salt and Pepper
Instructions
  1. Boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain, keeping some potato water, if needed to loosen up the potatoes.
  2. Crush lightly with the back of a fork, then add the scallions and stir to combine.
  3. Season with salt, then add the vinaigrette and any additional potato water you think necessary.