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Farfalle with Garlic, Spinach and Breadcrumbs

by Julie Lieber / Saturday, 09 December 2017 / Published in Pasta Night, Vegetarian
Farfalle with Garlic, Spinach and breadcrumbs
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Rating: 0
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Print Recipe
Prep Time Minutes 5
Cook Time 20 Minutes
Passive Time
Servings People
Prep Time Minutes 5 Cook Time 20 Minutes Passive Time Servings People
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Sometimes the best pasta dishes are the simple ones, with a few powerful ingredients. This dish uses anchovies, which impart a deep (but not fishy flavor) and lots of garlic and some pepper flakes for a kick. The spinach and the breadcrumbs add some additional brightness and crunch. And the best thing is, you can throw this pasta dinner together in the last minute.
Ingredients
  • 1 lb Farfalle pasta
  • Pasta water
  • 1/2 Cup Extra virgin olive oil
  • 2 TBS Anchovy paste or chopped anchovies
  • 1/2 tsp Crushed red pepper flakes
  • 6 Cloves Garlic finely minced
  • 5 Cups Baby spinach about 6 ounces
  • 1/2 Cup Breadcrumbs
  • 1/3 Cup Parmesan
Ingredients
  • 1 lb Farfalle pasta
  • Pasta water
  • 1/2 Cup Extra virgin olive oil
  • 2 TBS Anchovy paste or chopped anchovies
  • 1/2 tsp Crushed red pepper flakes
  • 6 Cloves Garlic finely minced
  • 5 Cups Baby spinach about 6 ounces
  • 1/2 Cup Breadcrumbs
  • 1/3 Cup Parmesan
Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. DO NOT throw out the pasta water. Before draining ladel out 1-2 cups of pasta water into a measuring cup and reserve for later. Then, drain the pasta and set aside.
  2. While the pasta is cooking, heat a large sautee pan with ¼ Cup of the olive oil over medium high heat. Add the anchovies, red pepper flakes and garlic. Cook until you can really smell them, about 2 minutes.
  3. Add the breadcrumbs and sautee until lightly toasted, about 3 minutes.
  4. Turn down to medium heat and add the pasta and the spinach to the sautee pan. Stir until the spinach is just beginning to wilt and the ingredients are combined.
  5. Add enough pasta water to create some sauce.
  6. Transfer to a serving bowl and add remaining or additional olive oil, parmesan cheese and salt and pepper to taste.
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