Crispy Roasted Herbed Potatoes
These potatoes are a quick and easy side that I often throw together when a meal needs the addition of a starch. There is very minimal prep and they can cook in the oven while you prepare the rest of the meal. Kids love these crisp potatoes too – especially with a little ketchup for dipping….
  • CourseSide Dish
Servings Prep Time
4people 15minutes
Cook Time
1hour
Servings Prep Time
4people 15minutes
Cook Time
1hour
Ingredients
  • 2-3lbs PotatoesThin skinned, like yukon gold
  • 2-3TBS Extra virgin olive oil
  • 1-2TBS Fresh Herbslike rosemary, thyme, parsley, sage. If you don’t have fresh herbs, you can substitute dried herbs.
  • Salt and Pepper
Instructions
  1. Preheat the oven to 425
  2. Wash and scrub the potatoes, but do not peel. Cut into bite sized pieces.
  3. Place the potatoes in a large bowl and add the chopped fresh herbs and the olive oil. Season with salt and pepper
  4. Place potatoes on a parchment lined and greased baking sheet and cook until the potatoes are crisp on the outside and cooked through, about an hour.