Brown Sugar and Chili Spiced Salmon

/ / Published in Fish Night
Brown Sugar and Chili Spiced Salmon
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Print Recipe
Prep Time Minutes 5
Cook Time 15 Minutes
Passive Time
Servings People
Prep Time Minutes 5 Cook Time 15 Minutes Passive Time Servings People
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This may be the easiest fish recipe I make and each time I bring it somewhere, people rave about it. The simple spice mix of brown sugar and chili powder, spread over the salmon, turns into a sweet and spicy glaze while it cooks. You and your family will be licking up the extra sauce…
Ingredients
  • 1/2 Cup Brown Sugar
  • 3 TBS Chili Powder
  • 1 tsp Salt
  • 1/2 tsp black pepper
  • 4 8- ounce Salmon fillets or one side of salmon
Ingredients
  • 1/2 Cup Brown Sugar
  • 3 TBS Chili Powder
  • 1 tsp Salt
  • 1/2 tsp black pepper
  • 4 8- ounce Salmon fillets or one side of salmon
Instructions
  1. Preheat the oven to 400 degrees.
  2. Line a baking sheet with foil.
  3. In a small bowl, mix together the brown sugar, chile powder, salt and pepper.
  4. Put the salmon on the baking sheet. Evenly distribute the brown sugar-spice mixture over the top of the fillets. Press well into the flesh of the fish so that it will form a somewhat thick crust.
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  5. Bake for 10 to 15 minutes, depending on thickness and desired doneness.
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