This is an easy weeknight dinner and it is “finger lickin’ good!” The sweet and tangy BBQ sauce here comes from a recipe that Chef Alex Guarnaschelli attributes to her mom. Make a whole batch of this BBQ sauce and keep it in your fridge for lots of other meals, like wings, or burgers. If you don’t have time to make this BBQ sauce, you can always use one of your favorites.
If you love overstuffed, warm Deli Reuben sandwiches, you have to try this vegetarian version. It has all of the flavors of the sauerkraut, with the sweet relish dressing and swiss cheese, but with a meat substitute of marinated and crisped tempeh or tofu. Make sure to load on the Kraut and dressing and eat alongside my sweet potato fries for a delicious deli dinner at home!