This is a mix between a soup and a stew. My favorite part about this Ribollita is the crusty garlic bread that sits on the bottom of the bowl and absorbs all of the amazing flavors of the sage, beans, vegetables and broth. This is a filling and healthy vegan meal that you can pull together in no time. (Adapted from Shira Bocar, Healthy Appetite)

Mushroom Alfredo

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Who doesn’t like pasta alfredo? This is pasta alfredo with a little less guilt…I use whole grain pasta, lots of mushrooms, peas and just enough cream to make it taste like alfredo. Make this once and your family will keep on requesting it! (Adapted from Everyday Food)