Somehow I always end up making this Chowder on a Sunday. I think it’s a great way to end the weekend and get ready for the week ahead. It bubbles on the stove in the late afternoon, sending delicious aromas of sautéed onions and peppers throughout the house, and then the family sits down for a nice warm bowl of this hearty soup and enjoys the last few hours of calm before the busy week begins…. Serve this with some good crusty bread on the side.
Our cousin from Israel once made this fish for us and it has become a regularly requested dinner in our family. Its middle-eastern spices along with the lemon juice and olive oil, transform a simple white fish into an exotic meal. As a bonus, you cook the whole thing on a sheet pan, which makes for a super easy cleanup. I like to serve this over couscous.
