Yemenite Chicken Soup
Friday, 09 February 2018 by Julie Lieber
This is a warm and comforting chicken soup, with a delicious Mediterranean twist. The addition of cilantro, dill and parsley as well as the Hawayij spice mix with cardamom, coriander, and turmeric turn this chicken soup into a Yemenite feast. If you like spice, try adding a teaspoon the homemade Zhug to your bowl before taking your first bite - or eat this with a side pita and zhug.
- Published in Chicken Night, Soup for Dinner
No Comments
Mexican Chicken and Peppers over Creamy Polenta
Friday, 29 December 2017 by Julie Lieber
This recipes has your favorite bold Mexican flavors, chipotle and poblano peppers, with creamy Italian polenta. Talk about fusion! This dish was inspired by a recipe in Cooking Light magazine and my version bumps up the veggies to create a full meal.
- Published in Chicken Night
Stuffed Peppers
Friday, 29 September 2017 by Julie Lieber
I love a good one pot meal and this is a family favorite. My family seems to enjoy it when they each get their own stuffed pepper filled with spiced rice, meat and sauce. A bonus here is that the entire meal is cooked in a large dutch oven – and who can resist a one-pot meal? (Adapted from Jewish Soul Food)
- Published in Beef for dinner