Shakshuka with Crusty Bread
Friday, 06 October 2017 by Julie Lieber
Shakshuka is traditionally served as a breakfast meal in Israel - but I think this is a meal that needs to take center stage at dinner. In this one pan meal, tomatoes, onions, peppers and spices slowly simmer to make a delicious sauce into which you add eggs, cooked to your liking – hard or soft yolk. Serve this with crusty bread for dipping.
- Published in Eggs for Dinner, One Dish Meal, Vegetarian
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