Who can resist Pad Thai? This recipe is a home-made vegetarian version of the much loved Thai dish. It has all of the sweet, sour, salty and spicy flavors that you crave – and you don’t have to leave the house to enjoy it!
The warm flavors of this Persian fish are perfect for the colder months. The mix of flavors in this recipe, which include fresh ginger, curry powder, tamarind paste, lime and cilantro, is middle eastern cooking at its best. This sweet and sour fish, is more like a fish stew and goes really well with some crusty bread to sop up the sauce. (Adapted from Joyce Goldstein, The New Mediterranean Kitchen)