Sweet Potato Soup
Saturday, 20 January 2018 by Julie Lieber
This sweet potato soup is super easy to make and is a great addition to your winter comfort recipes. Who can resist sweet potatoes in general? And with a base of carmelized onions and garlic, along with the rosemary that imparts its flavor while cooking, this soup has a complex flavor that works so well with the sweet potatoes. This soup freezes very well, so make a big batch and save some for later.
- Published in Vegan, Vegetarian
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Sweet Potato Fries
Friday, 05 January 2018 by Julie Lieber
I like sweet potato fries even better than regular French fries. There is something about the sweet, salty and spicy mix that gets me every time. And these are baked and not fried, so there is no mess to deal with. Try these alongside my vegetarian Deli Reuben sandwich or any other sandwich for dinner meal.
- Published in Vegan, Vegetarian
Mini Latke Trio
Saturday, 09 December 2017 by Julie Lieber
These little latkes are a great Hanukah finger food for your next party. Each latke comes with its own sauce that you can put on top. Try the traditional latkes with homemade applesauce, the zucchini latkes with lemon zest cream or the sweet potatoe latkes with sriracha aioli. If you make them all, have a taste test to see which ones your guests like best!
- Published in Vegetarian
Sweet Potato Latkes with Sriracha Aioli
Saturday, 09 December 2017 by Julie Lieber
f you are looking for a little variety in your latke eating, these sweet potato latkes are a great choice. They are made like the traditional latkes, but have a sweet taste< If you like sweet and salty, crisp up the latkes and add some extra salt at the end, when you remove them from the oil. I pair this with a sriracha aioli, for a great sweet, salty and spicy contrast.
- Published in Vegan, Vegetarian
Sweet and Salty Sweet Potatoes
Friday, 01 December 2017 by Julie Lieber
Do you love the combination of sweet and salty? This is an easy way to get your fix in a healthy weeknight side dish. These sweet potatoes cubes are rubbed with salt and a touch of cinnamon and cayenne and roasted until crispy on the outside and creamy on the inside. This is a great side dish for any roasted or grilled chicken or meat.
- Published in Vegan, Vegetarian
Sweet potatoes with chickpeas
Friday, 17 November 2017 by Julie Lieber
There’s always drama around the vegetarian at the Thanksgiving Table: What should I make for the person who isn’t going to eat turkey? This is a great vegan dish, which features sweet potatoes (a thanksgiving staple) and is a great meatless meal any night of the week. The addition of protein with the crispy roasted chickpeas and the warm sweet potatoes drizzled with spicy tahini will have all the turkey eaters asking for a bite! (adapted from Cooking Light)
- Published in Vegan, Vegetarian