Yemenite Chicken Soup
Friday, 09 February 2018 by Julie Lieber
This is a warm and comforting chicken soup, with a delicious Mediterranean twist. The addition of cilantro, dill and parsley as well as the Hawayij spice mix with cardamom, coriander, and turmeric turn this chicken soup into a Yemenite feast. If you like spice, try adding a teaspoon the homemade Zhug to your bowl before taking your first bite - or eat this with a side pita and zhug.
- Published in Chicken Night, Soup for Dinner
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Mashed Potato Salad with Balsamic Vinaigrette
Saturday, 27 January 2018 by Julie Lieber
This is a mix between a potato salad and mashed potatoes. The potatoes get mixed with a balsamic vinaigrette that kicks this up another notch.
- Published in Vegan, Vegetarian
Slow Cooker Chicken and Rice
Friday, 12 January 2018 by Julie Lieber
I don’t think I need to sing the praises of throwing food in a slow cooker and coming home from work to delicious smelling house and dinner ready. The saffron in this dish really turns this slow cooker chicken and rice into something special. Make sure to use brown rice, so that it doesn’t get overcooked and bone-in chicken thighs, which won’t get dry even after being cooked for many hours.
- Published in Chicken Night, Slow Cooker