It doesn’t feel like Hanukah until I’ve had homemade latkes and the smell fills the house. When I was first married, my husband made his mom’s latkes for me and they were truly the best! Now he is stuck making these every year. When you bite into a latke, you want crunch on the outside and a smooth potato flavor on the inside, with just enough salt. These traditional latkes will not disappoint. It is worth going the extra step of wringing out latke batter in cheesecloth to ensure that they are the crispiest latkes they can be! Serve them with homemade applesauce for an extra special Hanukah treat.
These little latkes are a great Hanukah finger food for your next party. Each latke comes with its own sauce that you can put on top. Try the traditional latkes with homemade applesauce, the zucchini latkes with lemon zest cream or the sweet potatoe latkes with sriracha aioli. If you make them all, have a taste test to see which ones your guests like best!
Somehow I always end up making this Chowder on a Sunday. I think it’s a great way to end the weekend and get ready for the week ahead. It bubbles on the stove in the late afternoon, sending delicious aromas of sautéed onions and peppers throughout the house, and then the family sits down for a nice warm bowl of this hearty soup and enjoys the last few hours of calm before the busy week begins…. Serve this with some good crusty bread on the side.
Instead of grabbing Indian takeout, try this flavorful vegetarian recipe. This recipes has all the great spices you would find in your favorite Indian restaurant, but you can whip this up in a short time and adjust the spiciness to your eaters liking. Serve this with the spicy Indian Lentils, for a well rounded meal!