If you want a pasta dish that is a little off the beaten path and beautiful, this is the one! The pasta turns bright purple from the beets and the white ricotta on top creates a bright contrast. I’m calling this a pesto, but it has a very different flavor profile from your standard basil/garlic/pine nut pesto. The beets and walnuts, along with the sundried tomatoes create an earthy depth of flavor – but don’t leave out the ricotta on top. It really rounds out the dish with a creaminess that pulls it all together.