Mushroom Enchiladas with Red Pepper Sauce
Friday, 12 January 2018 by Julie Lieber
- Published in Vegetarian
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Mexican Chicken and Peppers over Creamy Polenta
Friday, 29 December 2017 by Julie Lieber
This recipes has your favorite bold Mexican flavors, chipotle and poblano peppers, with creamy Italian polenta. Talk about fusion! This dish was inspired by a recipe in Cooking Light magazine and my version bumps up the veggies to create a full meal.
- Published in Chicken Night
Sausage, Peppers and Onions
Friday, 24 November 2017 by Julie Lieber
What’s not to love about sausages simmered in a sweet and spicy sauce with peppers and onions? This is a great way to have a “hot dog night” and get lots of veggies in there at the same time. We love to eat these in hoagie rolls, with a side of our favorite baked beans from our cousin Philip.
- Published in Beef for dinner, Sandwich Night
Mexican Chicken Salad
Wednesday, 13 September 2017 by Julie Lieber
This is a great (almost) no cook meal! I throw this together if I have some leftover grilled chicken and the rest of the ingredients are pantry and produce staples. Arranging it on a platter makes it look as good as it tastes!
- Published in Chicken Night, Salad for Dinner