Thai Curry Raamen Bowl
Friday, 01 December 2017 by Julie Lieber
I love a good Raamen bowl, especially on a winter evening. This homemade version with the warm flavors of coconut milk, curry paste and shitake mushrooms, the crunch of bok choy and snow peas along and their bright colors, makes for a both delicious and beautiful dinner. You can pick your favorite protein for this bowl: for a vegan version, use tofu, or add shredded leftover chicken or thinly sliced beef.
- Published in Soup for Dinner, Thai Food, Vegan, Vegetarian
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