Moroccan Carrot Salad
Saturday, 16 December 2017 by Julie Lieber
I often throw this salad together when I am looking for a cooked veggie or salad with an international flair. The carrots are cooked in lemon juice and then dressed with cumin, garlic and fresh cilantro, turning the ordinary carrot into an exotic salad. This is perfect for a mezze platter with hummus or as a side dish for fish or grilled meats.
- Published in Vegan, Vegetarian
No Comments