Falafel with Pita and all the fixings!
Saturday, 10 March 2018 by Julie Lieber
This is one of my favorite middle eastern street foods. There is nothing like a warm pita, stuffed with crispy falafel balls, crunchy fresh Israeli salad and tahini. You can, of course, add a myriad other toppings, like spicy sauce (harif), pickled turnips and fried eggplant, but this recipes goes for that bite of simple and delicious authentic falafel. (Adapted from Joan Nathan)
- Published in Sandwich Night, Vegan, Vegetarian
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Mediterranean Grilled Lamb in Pita
Friday, 29 December 2017 by Julie Lieber
If you are a lamb person, you must try this. The ground lamb is seasoned with bold flavors like lemon zest, coriander and cumin and then placed in between two pita halves and grilled. This may be the best grilled lamb you have had in quite some time. Serve alongside Bamiya Style green beans (Adapted from Cooks Illustrated)
- Published in Beef for dinner, Sandwich Night