Pesto and salmon are a great combination and as a bonus, this may be one of my easiest weeknight dinners, especially if you already have the pesto made. All you have to do is spread the pesto on the salmon and bake! It also tastes great room temperature, so it’s a great make-ahead meal. Serve with TG's Crispy Roasted Herb Potatoes and weeknight green salad.
This dish will fill your house with the smells and taste of the best of Middle Eastern Food. And who can resist carmelized onions baked into warm bread? If you’ve never cooked with Sumac before, this beautiful and lemony spice might become part of your repertoire. This one tray meal, is super easy to pull together yet tastes wonderfully exotic and delicious.
I love a good one pot meal and this is a family favorite. My family seems to enjoy it when they each get their own stuffed pepper filled with spiced rice, meat and sauce. A bonus here is that the entire meal is cooked in a large dutch oven – and who can resist a one-pot meal? (Adapted from Jewish Soul Food)
This pasta dinner is both delicious and super easy to make. The lemon zest and parmesan contribute some punch while the broccoli adds color and a nice bite. You can serve this pasta warm or make this dinner ahead of time and serve it at room temperature. (Adapted from The Barfeoot Contessa)