Pasta Puttanesca
Saturday, 27 January 2018 by Julie Lieber
Pasta Puttanesca
This is a great pantry pasta that you can pull together in no time, with ingredients that you likely have sitting around in your house. I love the salty and spicy ingredients here, like capers, olives, anchovies and red pepper flakes, that give this pasta its kick. Feel free to include your own additions or take out those that don’t suit you.
- Published in Pasta Night, Vegetarian
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Pasta with Butternut Squash and Sage
Friday, 24 November 2017 by Julie Lieber
Butternut squash and Sage are a classic fall combination. This pasta dinner with carmelized butternut squash, leeks and crispy sage, topped with parmesan cheese has that great combination of salty and sweet.
- Published in Pasta Night, Vegetarian
Whole Grain Pasta with Kale, Lemon, and Parmesan
Friday, 07 July 2017 by Julie Lieber
My kids love kale – yes, you just read that. Now, I know not everyone’s family loves kale, but who doesn’t love pasta night? Try this recipe for a family dinner and see if you can make them all Kale converts. The bright lemony flavor of the zest and juice and salty parmesan, together with the chewy kale, all come together to create a full flavored pasta that adults and kids alike will love.
- Published in Pasta Night, Vegetarian