Farfalle with Garlic, Spinach and Breadcrumbs
Saturday, 09 December 2017 by Julie Lieber
Sometimes the best pasta dishes are the simple ones, with a few powerful ingredients. This dish uses anchovies, which impart a deep (but not fishy flavor) and lots of garlic and some pepper flakes for a kick. The spinach and the breadcrumbs add some additional brightness and crunch. And the best thing is, you can throw this pasta dinner together in the last minute.
- Published in Pasta Night, Vegetarian
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