Sausage, Peppers and Onions

What’s not to love about sausages simmered in a sweet and spicy sauce with peppers and onions? This is a great way to have a “hot dog night” and get lots of veggies in there at the same time. We love to eat these in hoagie rolls, with a side of our favorite baked beans from our cousin Philip.

Fish Tacos

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The first time I learned about fish tacos was when we moved to Colorado – they are a big deal here…Unlike meat tacos, fish tacos are served in a soft corn tortilla, topped with smoky and spicy grilled fish, crunchy slaw, salsa and a lime infused sour cream – which together make the perfect bite. Use your favorite store bought salsa, or try this fresh salsa for an extra treat. (Adapted from Bobby Flay)

Crispy Breaded Salmon Sticks

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Who doesn’t like fish sticks? I know that it’s often the adults who head straight for the fish sticks when they see them on the kids table. My husband, who is definitely guilty of stealing kids fish sticks, came up with this great twist on breaded fish. The adults and kids alike will not be able to resist these crispy and moist fish sticks, made from salmon, instead of white fish. No matter how much we make, there are never any leftover!