Pargiyot Kebabs (Boneless Chicken Thighs)
Friday, 01 December 2017 by Julie Lieber
Hands down, my favorite chicken kebabs are pargiyot, as they are called in Israel, aka boneless chicken thighs. They stay moist and full of flavor when grilled and all you have to do is rub them with a middle-eastern spice rub. Stick them on a skewer and grill them and close your eyes and you will be transported to Israel.
- Published in BBQ night, Chicken Night
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