Green Goddess Dip with Veggies
Saturday, 14 October 2017 by Julie Lieber
Sometimes, its fun for the kids (and adults) to have a platter or raw veggies with a great dip, at dinner. I love this green-goddess dip, adapted from the Barefoot Contessa, with its fresh basil, scallions and lemon. This recipe makes a good amount, so place the extra in a ball jar – you will want to dip everything in it!
- Published in Dressings/Dips, Vegetarian
No Comments