Sushi Bowl

If you are a fan of sushi, this is a great way to experience all of your favorite sushi ingredients, without all of the tricky rolling. The rice forms the base of this bowl and then you add all of those great sushi toppings, like avocado, nori and edamame. I like to use marinated tofu as the protein for this bowl, but you can also use some salmon broiled with teriyaki sauce. Top the bowl with some panko crunch, spicy mayo and some extra soy sauce or teriyaki sauce. This recipe is more of a formula than an exact recipe, so use your favorite veggies and toppings.

Fish Tacos

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The first time I learned about fish tacos was when we moved to Colorado – they are a big deal here…Unlike meat tacos, fish tacos are served in a soft corn tortilla, topped with smoky and spicy grilled fish, crunchy slaw, salsa and a lime infused sour cream – which together make the perfect bite. Use your favorite store bought salsa, or try this fresh salsa for an extra treat. (Adapted from Bobby Flay)

Mexican Chicken Salad

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This is a great (almost) no cook meal! I throw this together if I have some leftover grilled chicken and the rest of the ingredients are pantry and produce staples. Arranging it on a platter makes it look as good as it tastes!