Split Pea Soup
Friday, 05 January 2018 by Julie Lieber
I love split pea soup on a cold winter night and this one can be made in no time using a pressure cooker. The split peas after cooking for 30 minutes in a pressure cooker or 2-3 hours in a Dutch Oven, will melt down and form a thick broth. My husband loves having a few hot dog rounds floating in his, so if you are up for a non-vegetarian option, try it!
- Published in Pressure Cooker/Intsantt POt, Vegan, Vegetarian
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