Sausage, Peppers and Onions
Friday, 24 November 2017 by Julie Lieber
What’s not to love about sausages simmered in a sweet and spicy sauce with peppers and onions? This is a great way to have a “hot dog night” and get lots of veggies in there at the same time. We love to eat these in hoagie rolls, with a side of our favorite baked beans from our cousin Philip.
- Published in Beef for dinner, Sandwich Night
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