Spaghetti with Pecorino and Black Pepper (Cacio e Pepe)
Friday, 09 February 2018 by Julie Lieber
This pasta is all about simplicity. Front and center in this recipe are the nutty flavor of the pecorino romano, the bite of the black pepper along with the great chew of the spaghetti. Since there are only a few ingredients, use your favorite pasta and the most flavorful cheese you can get. (Adapted from Cooks Illustrated)
- Published in Pasta Night, Vegetarian
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Mushroom Alfredo
Friday, 06 October 2017 by Julie Lieber
Who doesn’t like pasta alfredo? This is pasta alfredo with a little less guilt…I use whole grain pasta, lots of mushrooms, peas and just enough cream to make it taste like alfredo. Make this once and your family will keep on requesting it! (Adapted from Everyday Food)
- Published in Pasta Night, Vegetarian