Once a week, when I was in High school, we would eat dinner at my grandparents house and this was a standard. My grandmother came from a world where to feed people was to serve them meat and potatoes. This dish has always been a favorite of m Uncle Tom’s and has now become a frequently requested dinner by my husband. You can cook this in the traditional method using a pot on the stove for a few hours, or use a pressure cooker to pull this dish together in less than 30 minutes.