Stewed Purple Cabbage
Friday, 22 December 2017 by Julie Lieber
The secret to this dish is lots of onion and very thinly sliced purple Cabbage. My Grandmother, who always made this without a food processor, cut the cabbage into superfine thin shreds and it was also so tender. To give it some extra flavor, she would add a few tablespoons of her chucksteak gravy towards the end.
- Published in Vegan, Vegetarian
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