When I need a quick dinner, I often turn to a breakfast recipe. This fritata is easy to make and packed with flavor. With the smoked salmon and dill, as well as the sautéed scallions and onions it’s the best combination of bagels and lox and your favorite omellete all in one. If you don’t have a large enough sautee pan to bake this in the oven, you can make it in a 9 by 13 pyrex dish instead! To round out the meal, serve this with a green salad and my easy crispy roasted herbed potatoes.
Quiche is one of those favorite dinners in our house and this quiche is just a little extra classy. Instead of some of the more traditional versions (like broccoli cheddar, featured on this site) this quiche combines sautéed leeks, with their earthy flavor, and creamy goat cheese, with its slight tang to balance the flavors. Make this for family dinner or when friends pop over for a last minute brunch. You can double this recipe and freeze one quiche for another occasion.